Simply Delicious

Our Menu

Meticulously Crafted catering to a wide taste pallet



4 cups water

Salt and pepper to taste

1 cup stone-ground grits

3 tablespoons butter

2 cups shredded sharp cheddar cheese

1 pound shrimp, peeled and de-veined

Chicken Andoulliee Sausage chopped

2 tablespoons chopped cilantro

1 cup thinly sliced scallions

1/2 cup diced celery

1/2 cup diced bell peppers

1 large clove garlic, minced


  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth (Chardonnay or similar)
  • ¾ teaspoon kosher salt, or to taste
  • teaspoon crushed red pepper flakes, or to taste
  • Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shelled
  • cup chopped parsley
  • Freshly squeezed juice of half a lemon
  • Cooked pasta or crusty bread


  • 2 ounces vodka
  • 1 ounce simple syrup
  • 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp
  • 1 egg white (for the froth)
  • extra lemon for garnish and rimming the glass
  • sugar for garnishing the glass

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